Dinner at The Beach Side Café
Thursday through Monday   6pm to 9pm

Chef's Grouper
Topped with a Mediterranean Salad of Artichoke Hearts, Tomato, Olives, Roasted Garlic,
Balsamic Roasted Shallot, Capers & Fresh Herbs.....$25

Mahi Mahi
Grilled Cedar Plank Mahi with Maple Honey Butter, Green Vegetables
 & Wild Mushroom Brown Rice.....$27

Sautéed Shrimp
Succulent Shrimp Sautéed with Artichoke Hearts, Spinach & Tomato,
 tossed with Angel Hair Pasta in a Light White Wine Pomodoro Sauce.....$26

Thai Style Noodle Bowl

Rice Noodles, Peppers, Eggplant, Tomato, Carrot, Red Onion, Mushrooms & Snow Peas
tossed in Your choice of Thai Peanut Sauce or Coconut Red Curry.....$18
Chicken.....$21     Shrimp.....$25     Ribeye.....$27     

Chicken Saltimbocca
Chicken Breast Layered with Prosciutto & Provolone Cheese, served with
 a Sautee of Spinach, Mushrooms, Garlic & Shallots over Linguine Pasta,
in a Brown Marsala Wine Sauce.....$25

Crispy Half Duck
Slow Oven Roasted Duck with Orange Passion Fruit Sauce & Sweet Potato Mash.....$29

Rack of Lamb
Mustard Herb Crusted Lamb over Mashed Potato & Barolo Rosemary Demi-glace
Half Rack.....$26           Full Rack.....$39

Cherry Braised Short Ribs
Slowly Braised Beef Short Ribs, Sweet Potato Mash & Asparagus.....$25

Grilled Ribeye Steak
Grilled Bush Brother's Hereford Ribeye Steak, Wild Mushroom Demi-glace,
 Roasted Garlic Mashed Potato & Green Vegetables.....$35

Lamb Shank Osso Buco
Slow Cooked with Aromatic Vegetables, Tomato, & Red Wine
Ratatouille Vegetables & Sun Dried Tomato Polenta.....$24

Split Charge...$3.00
 20% Gratuity may be added to Tables of 5 or More & Hotel Room Charges








  

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