Sand Castle on the Beach: Resort, St Croix Hotel,

Dinner at

The Beach Side Café

Friday through Monday 6pm to 9pm

Pomodori E Proscuitto

Sun-dried Tomato, Garlic, Spinach, Red Onion, Kalamata Olives, Proscuitto,

a Touch of Red Pepper Flakes all prepared in Olive Oil & tossed with Linguine,

topped with Shaved Manchego Cheese.....$22

Chicken.......$24 Shrimp.....$27

"Caribbean Lobster Ala Torrance"

Local Lobster Stuffed with Sauteed Spinach, Caramelized Shallots,

Roasted Red Pepper & topped with Lemon Basil Butter

Small $26 Medium $32 Large $39

Pan Seared Mahi

Mahi with a Puff Pastry Biscuit, Risotto Milanese & a Duo of

Papaya Reduction & Our Fresh Herb Oil……$24

Honey Coriander Chicken

Oven Roasted French Cut Chicken Breast Glazed with Honey & Coriander

Topped with Roasted Fennel & Served Over Butternut Squash Gnocchi…$19

Tropical Duck

Pan Seared Duck Breast with a Mango Ginger Relish & Orange Reduction

over Wild & Brown Rice……$26

Mediterranean Spiced Lamb Shank

Savory Braised Lamb Shank Placed over Mashed Potato

& Sauced with a Green Lentil Ragout……$24

Classic Italian Lasagna

Layers of Seasoned Ground Beef, Italian Sausage, Ricotta Cheese, Pomodoro Sauce

& Pasta, baked together & served with Toasted Focaccia ……$16

Grilled Rib-Eye Steak

Topped with a Warm Bacon Pecan Vinaigrette

& served with Julienne Ratatouille & Mashed Potato …$29

Sides: Mashed Potato or Rice ……$4 Seasonal Vegetable…..$4 Bread …..$3

Split Charge……$3.00

20% Gratuity may be added to Tables of 5 or More & Hotel Room Charges

Wine Spectator 2009

Adults: Rooms: Children:

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