(Cafe) Kitchen Manager

Duties and Responsibilities Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of...

(Cafe) Hostess

Duties and Responsibilities Check the reservation book for reservations for the next meal period. Notify the supervisor of any parties of more than six. Distribute reservations among all servers equally, informing them of all information necessary. Example, birthdays,...