Duties and Responsibilities: Assist bar manager with compliance of all departmental policies/service procedures/standards. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons...
Servers are the eyes, ears, and voice of the restaurant and must have excellent inter-personal skills. They must interact simultaneously with the back of house, their co-workers in the front and – most importantly – be pleasant, welcoming and hard working for the...
Duties and Responsibilities Processes reservations by email, telephone or central reservation system. Processes reservations from the sales office, other hotel departments, and travel agents. Knows the type of rooms available as well as their location and layout....
Duties and Responsibilities Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepares a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods...
Duties and Responsibilities Provide the highest and most efficient level of food service to the hotel guests. Works in the designated station as set by kitchen manager. Able to organize the assigned work area and efficiently process orders. Able to prepare food within...
